KAKITSUBATA from Lumière – sparkling wine from Yamanashi, 750 ml
KAKITSUBATA from Lumière – sparkling wine from Yamanashi, 750 ml
ルミエール - Lumière

KAKITSUBATA

Ripe apple, toast and a fine, creamy mousse.

Origin
Japan, Yamanashi
Grape variety
Koshu, Sémillon, Chardonnay
Wine style
White sparkling wine, Brut Nature · 12% vol
€88,00
(€117,33 / l)
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Contents
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Character & origin

The wine in detail

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KAKITSUBATA from Lumière is a Brut Nature sparkling wine from Yamanashi. The blend combines Japan's Koshu with Sémillon and Chardonnay. The base wines are barrel-fermented and barrel-aged before the traditional second fermentation in bottle.

Ripe apple and delicate toast appear on the nose. Generous fruit meets a fine, creamy mousse and a supple texture.

At the table

Our food pairing

Seared scallop with celeriac purée; prawn tempura with yuzu; mushroom tart with aged Comté
Lumière

The winery

Lumière

Lumière has made wine in Yamanashi since 1885. The family-owned winery brings together Koshu, red wines and sparkling wines with an unusual cellar tradition: historic granite fermentation tanks are still used for Ishigura. In its own vineyards, grass cover and close observation of the soil shape everyday work.

Discover the winery