KAKITSUBATA
This sparkling wine, named after the irises (Kakitsubata) that grow in the estate’s own vineyard in front of the manor house, enchants with a fine, creamy mousse as well as aromas of ripe apple and delicate toast. On the palate, it presents itself full-bodied, dry, and elegant, uniting Japanese indigenous and European grape varieties in a masterful harmony.
| grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Aging potential: ~2031 |
| Wine | ripe apple & fine toast note creamy perlage |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
This sparkling wine, named after the irises (Kakitsubata) that grow in the estate’s own vineyard in front of the manor house, enchants with a fine, creamy mousse as well as aromas of ripe apple and delicate toast. On the palate, it presents itself full-bodied, dry, and elegant, uniting Japanese indigenous and European grape varieties in a masterful harmony.
| grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Aging potential: ~2031 |
| Wine | ripe apple & fine toast note creamy perlage |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
KAKITSUBATA
This sparkling wine, named after the irises (Kakitsubata) that grow in the estate’s own vineyard in front of the manor house, enchants with a fine, creamy mousse as well as aromas of ripe apple and delicate toast. On the palate, it presents itself full-bodied, dry, and elegant, uniting Japanese indigenous and European grape varieties in a masterful harmony.
| grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Aging potential: ~2031 |
| Wine | ripe apple & fine toast note creamy perlage |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
This sparkling wine, named after the irises (Kakitsubata) that grow in the estate’s own vineyard in front of the manor house, enchants with a fine, creamy mousse as well as aromas of ripe apple and delicate toast. On the palate, it presents itself full-bodied, dry, and elegant, uniting Japanese indigenous and European grape varieties in a masterful harmony.
| grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Aging potential: ~2031 |
| Wine | ripe apple & fine toast note creamy perlage |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
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