Japanese Wines

Peach, apricot and toast with a fine, creamy mousse.

Blackberry, cassis and delicate spice, with concentrated fruit and velvety tannins.

Candied citrus, peach and silky sweetness with fresh acidity.

White peach, bright citrus and a delicate, saline finish.

Dark cherry and vanilla, full fruit and a firm tannic structure.

Ripe pear, white flowers and nuts with a soft, slightly creamy body.

Juicy fruit, spices and a firm yet silky tannic structure.

Pear, white peach and a soft, subtly creamy texture.

Pear, apple compote and herbs with juicy fruit and lively acidity.

Dark cherry, prune and delicate mature spice.

Quince, apricot and subtle oak with a soft, full texture.

Blackberry, cassis and delicate spices with gentle tannins and lively acidity.

Fresh strawberry, juicy fruit and soft tannins.

Fresh strawberry, lively acidity and soft tannins.

Ripe apple, toast and a fine, creamy mousse.

Apple, lemon peel and delicate bread notes with a savoury finish.

Apricot, vanilla and brioche, full and soft with lively acidity.

Peach, passion fruit, vanilla and nuts with a creamy texture.

Dark berries, white pepper and finely integrated tannins.

Blueberry and plum, chocolate and a supple texture.

Cassis and blackberry, spicy oak notes and fine-grained tannins.

Dark plum and blackberry, coffee and vanilla with supple tannins.

Ripe plum and blackberry, pepper and toast with powerful tannins.

Blackberry and cassis, delicate oak spice and dense tannins.

Dark fruit, spices and powerful, fine-grained tannins.

Ripe fruit, toast and dark chocolate, supple and balanced.

Subtle fruit, medium body and a balanced, mature character.

Ripe fruit, vanilla and caramel with soft tannins.

Delicate citrus, yeasty notes and fresh, persistent bubbles.

Citrus, persimmon and tea-leaf notes with a firm tannic grip.

Cassis, plum and raspberry with a powerful tannic structure.

Blackcurrant, plum and toast, full-bodied and velvety.