Mariko Omnis 2018
Mariko Omnis 2018 from Château Mercian is a red blend from Mariko Vineyard in Ueda, Nagano. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a concentrated wine that matures for around 19 months in oak.
Blackcurrant and dark plum are joined by forest floor, conifer wood and clove. Vanilla and chocolate complement the fruit. Powerful, fine-grained tannins meet supporting acidity and a long, aromatic finish.
| Grape varieties | Cabernet Franc 41%, Merlot 34%, Cabernet Sauvignon 13%, Petit Verdot 12% |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackcurrant, dark plum, forest floor, conifer wood, clove, vanilla and chocolate |
| Structure | Full-bodied and concentrated, with powerful, fine-grained tannins and supporting acidity |
| Vinification and ageing | Around 19 months in oak |
| Ageing potential | 20+ years from the vintage |
| Food pairing | Roast fillet of beef with a dark jus; saddle of venison with wild mushrooms; braised lamb with root vegetables |
| Awards | Gold – International Wine Challenge 2023 and 2025; Gold – Decanter World Wine Awards 2023 |
| Origin | Japan, Nagano, Ueda, Mariko Vineyard |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Mariko Omnis 2018 from Château Mercian is a red blend from Mariko Vineyard in Ueda, Nagano. Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a concentrated wine that matures for around 19 months in oak.
Blackcurrant and dark plum are joined by forest floor, conifer wood and clove. Vanilla and chocolate complement the fruit. Powerful, fine-grained tannins meet supporting acidity and a long, aromatic finish.
| Grape varieties | Cabernet Franc 41%, Merlot 34%, Cabernet Sauvignon 13%, Petit Verdot 12% |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackcurrant, dark plum, forest floor, conifer wood, clove, vanilla and chocolate |
| Structure | Full-bodied and concentrated, with powerful, fine-grained tannins and supporting acidity |
| Vinification and ageing | Around 19 months in oak |
| Ageing potential | 20+ years from the vintage |
| Food pairing | Roast fillet of beef with a dark jus; saddle of venison with wild mushrooms; braised lamb with root vegetables |
| Awards | Gold – International Wine Challenge 2023 and 2025; Gold – Decanter World Wine Awards 2023 |
| Origin | Japan, Nagano, Ueda, Mariko Vineyard |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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