Sake and Japanese wine may belong to the same culture of food and drink, but they follow very different principles. Sake is brewed from rice and is defined by umami, texture and the interplay of serving temperatures. Japanese wine is made from grapes and impresses with freshness, precision and a clear sense of origin. Koshu from Yamanashi in particular shows how elegantly, gastronomically and distinctively Japan interprets wine today.
On International Women's Day, we celebrate the women shaping Japanese wine today. From early pioneers to today's women winemakers in Yamanashi and Hokkaidō, this article explores their influence on one of the most exciting wine worlds of our time.
Japanese wines stand for precision, finesse and often moderate alcohol. This article provides an overview of their history, Koshu and the most important regions from Yamanashi to Hokkaidō, with context and recommendations from the Weinkontor Sommer range.
By Nick Rowan in collaboration with Weinkontor Sommer.
Summer is just around the corner, bringing the perfect opportunity to enjoy light, fruity wines. In this article, we present our favourite summer wines from the current range – ideal for warm evenings, barbecues and relaxed hours on the terrace.
