Japanischer Wein vs. Sake – Zwei Welten, ein Genuss
5 min read
Japanese wine vs. sake – two worlds, one delight

Sake and Japanese wine may belong to the same culture of enjoyment, yet they follow very different principles. Sake is brewed from rice and is defined by umami, texture and the interplay of temperature. Japanese wine, by contrast, is made from grapes and stands out for its freshness, precision and sense of origin. Koshu from Yamanashi in particular shows just how elegantly, gastronomically and distinctively Japan interprets wine today.



Japanische Weine – Pionierinnen
5 min read
Japanese Wines – pioneering women

On International Women’s Day, we celebrate the women shaping Japanese wine today. From early pioneers to today’s female winemakers in Yamanashi and Hokkaidō, this article highlights their influence on one of the most exciting wine cultures of our time.

Japanische Weine Lumiere Weinkontor Sommer
7 min read
Japanese Wines - an overview

Japanese wines stand for precision, finesse, and often moderate alcohol. This article provides an overview of history, Kōshū and the key regions from Yamanashi to Hokkaidō, with context and recommendations from the Weinkontor Sommer selection.

By Nick Rowan in collaboration with Weinkontor Sommer. Read more

japanischer Rotwein Ishigura Glas und Weinflasche
1 min read
Japanese Summer Wine 2025 – Our Favorites for Warm Days

Summer is just around the corner, and with it the perfect opportunity to enjoy light, fruity wines. In this article, we present our favorite summer wines from our current selection – ideal for balmy evenings, barbecues, and relaxing hours on the patio.