Marufuji Winery - 丸藤
In May 1890, Jisaku Omura established a small, modest winery in his back garden, laying the foundation for a traditional winery that still embodies the essence of Japanese wine culture today. Now in its fourth generation, the Omura family dedicates itself to the art of winemaking with tireless dedication and precision – driven by the desire to bring the authentic character of Japanese wines to an international audience.
With a keen sense of international tastes, the winery specializes in elegant, dry wines. In pursuit of perfection, exquisite world-class creations are created here: from the traditional Koshu grape to noble European varieties such as Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay, and Sauvignon Blanc - all meticulously handcrafted.
Wine as a moment of enjoyment
“ With our wines, we want to create moments of exchange – not just as a companion to food, but as an invitation to experience the depth and joy of wine enjoyment. ”
– Haruo Omura, Managing Director
Uncompromising quality
At Marufuji, the pursuit of perfection begins in the vineyard and continues every step of the way to the glass. Meticulous handcrafting, from harvest to vinification, guarantees wines of the utmost precision and character.
Katsunuma in Yamanashi
Nestled among rolling green hills, Katsunuma offers a rich natural backdrop that has been prized for the cultivation of fine fruit since ancient times. Today, the region is considered one of the most important centers of Japanese viticulture.
