Rubaiyat Petit Verdot 2020
Rubaiyat Petit Verdot 2020 from Marufuji comes from Katsunuma in Yamanashi. Petit Verdot leads the blend, complemented by Tannat. The wine matures for 14 months in new oak barrels.
Ripe fruit is accompanied by vanilla and caramel. Concentrated, lively fruit meets soft tannins and gentle acidity on the palate. New oak adds spicy notes to the full-bodied character.
| Grape varieties | Petit Verdot, Tannat |
|---|---|
| Overview | Red wine, dry · 11.5 % vol |
| Aromas | Ripe fruit, vanilla and caramel |
| Structure | Full-bodied and fruit-forward, with soft tannins and gentle acidity |
| Vinification and ageing | 14 months in barrel, 100% new oak |
| Ageing potential | 12–15+ years from the vintage |
| Food pairing | Braised ox cheek with celeriac purée; saddle of lamb with rosemary jus; sautéed king oyster mushrooms with a rich lentil ragout |
| Origin | Japan, Yamanashi, Katsunuma |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Rubaiyat Petit Verdot 2020 from Marufuji comes from Katsunuma in Yamanashi. Petit Verdot leads the blend, complemented by Tannat. The wine matures for 14 months in new oak barrels.
Ripe fruit is accompanied by vanilla and caramel. Concentrated, lively fruit meets soft tannins and gentle acidity on the palate. New oak adds spicy notes to the full-bodied character.
| Grape varieties | Petit Verdot, Tannat |
|---|---|
| Overview | Red wine, dry · 11.5 % vol |
| Aromas | Ripe fruit, vanilla and caramel |
| Structure | Full-bodied and fruit-forward, with soft tannins and gentle acidity |
| Vinification and ageing | 14 months in barrel, 100% new oak |
| Ageing potential | 12–15+ years from the vintage |
| Food pairing | Braised ox cheek with celeriac purée; saddle of lamb with rosemary jus; sautéed king oyster mushrooms with a rich lentil ragout |
| Origin | Japan, Yamanashi, Katsunuma |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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