Takahata Winery - 高畠ワイナリ
From the cool mountain landscapes of Yamagata to the international elite: Founded in 1990, the Takahata winery embodies the vision of establishing Japanese wine at a world-class level. Under demanding climatic conditions, on volcanic soils, and with passionate craftsmanship, wines are created here that delight with full-bodied aromas and finely nuanced notes. Awarded multiple platinum and gold awards, including from Decanter and the IWSC, Takahata has long been one of the rising icons of global wine culture.
About vinification
“From the winemaker's passion comes
a wine of refined character.
The essence of the Takahata region – its nature and its people – concentrated in every bottle.”
– 松田 旬 (Shunichi Matsuda), Cellar Master
In harmony with nature
Yamagata's unique microclimate shapes viticulture in a unique way. Refined over generations, the traditional pergola training protects the vines from rain and ensures optimal ripening conditions. For its premium wines, the Takahata winery carefully maintains the balance between nature and culture – delicate, precise, and authentic.
Shinichi Shikama - 四釜紳一
Field Operations Manager
