KAKITSUBATA
This sparkling wine, named after the irises (Kakitsubata) growing in the winery's own vineyard in front of the manor house, delights with fine, creamy bubbles and aromas of ripe apple and delicate toast. On the palate, it is full-bodied, dry and elegant, bringing together indigenous Japanese and European grape varieties in masterful harmony.
| Grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Drinking window: ~ 2031 |
| Wine | ripe apple & delicate toast creamy bubbles |
| Origin | Japan, Yamanashi |
| Allergens | Sulphites |
More information on Nutrition & Ingredients
This sparkling wine, named after the irises (Kakitsubata) growing in the winery's own vineyard in front of the manor house, delights with fine, creamy bubbles and aromas of ripe apple and delicate toast. On the palate, it is full-bodied, dry and elegant, bringing together indigenous Japanese and European grape varieties in masterful harmony.
| Grape variety | Koshu, Semillon, Chardonnay |
| Overview | white, Brut Nature 12% vol. Drinking window: ~ 2031 |
| Wine | ripe apple & delicate toast creamy bubbles |
| Origin | Japan, Yamanashi |
| Allergens | Sulphites |
More information on Nutrition & Ingredients
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