Petit Domaine Rubaiyat 2021
Petit Domaine Rubaiyat 2021 by Marufuji is a dry red blend from Yamanashi. Cabernet Sauvignon, Merlot and Petit Verdot are blended and mature for eleven months in wooden barrels, with 33 % new barrels.
Ripe fruit, discreet toasted notes and a hint of forest floor appear on the nose. The palate is supple and balanced. Subtle wood spice accompanies the fruit, with dark chocolate lingering on the long finish.
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Overview | Red wine, dry · 12 % vol |
| Aromas | Ripe fruit, toasted notes, forest floor and dark chocolate |
| Structure | Supple and balanced, with a long finish |
| Vinification and ageing | 11 months of barrel ageing, with 33 % new barrels |
| Ageing potential | 10–15+ years from the vintage |
| Food pairing | Roast beef served pink with king oyster mushrooms; rack of lamb with rosemary jus; braised aubergine with black lentils |
| Origin | Japan, Yamanashi |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Petit Domaine Rubaiyat 2021 by Marufuji is a dry red blend from Yamanashi. Cabernet Sauvignon, Merlot and Petit Verdot are blended and mature for eleven months in wooden barrels, with 33 % new barrels.
Ripe fruit, discreet toasted notes and a hint of forest floor appear on the nose. The palate is supple and balanced. Subtle wood spice accompanies the fruit, with dark chocolate lingering on the long finish.
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Overview | Red wine, dry · 12 % vol |
| Aromas | Ripe fruit, toasted notes, forest floor and dark chocolate |
| Structure | Supple and balanced, with a long finish |
| Vinification and ageing | 11 months of barrel ageing, with 33 % new barrels |
| Ageing potential | 10–15+ years from the vintage |
| Food pairing | Roast beef served pink with king oyster mushrooms; rack of lamb with rosemary jus; braised aubergine with black lentils |
| Origin | Japan, Yamanashi |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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