Tokiwa-ni-moyuru Koshu 2022
Tokiwa-ni-moyuru Koshu 2022 from Iwasaki shows the tannic side of Japan's Koshu grape. This dry orange wine comes from Katsunuma in Yamanashi. Skin contact gives it its characteristic colour and a firm, pleasantly bitter structure.
Citrus fruit, apple and persimmon are accompanied by tea-leaf notes. Ripe fruit, fine acidity and grippy tannins come together on the palate. Its spicy bitterness makes it an interesting partner for more robust dishes.
| Grape variety | Koshu |
|---|---|
| Overview | Orange wine, dry · 12% vol |
| Aromas | Citrus fruit, apple, persimmon and tea leaves |
| Structure | Ripe fruit, fine acidity and grippy tannins |
| Vinification and ageing | Fermentation with skin contact |
| Ageing potential | 8–10 years from the vintage |
| Food pairing | Guinea fowl with morels; pork belly with miso glaze; roasted squash with shiitake and sesame |
| Origin | Japan, Yamanashi, Katsunuma |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Tokiwa-ni-moyuru Koshu 2022 from Iwasaki shows the tannic side of Japan's Koshu grape. This dry orange wine comes from Katsunuma in Yamanashi. Skin contact gives it its characteristic colour and a firm, pleasantly bitter structure.
Citrus fruit, apple and persimmon are accompanied by tea-leaf notes. Ripe fruit, fine acidity and grippy tannins come together on the palate. Its spicy bitterness makes it an interesting partner for more robust dishes.
| Grape variety | Koshu |
|---|---|
| Overview | Orange wine, dry · 12% vol |
| Aromas | Citrus fruit, apple, persimmon and tea leaves |
| Structure | Ripe fruit, fine acidity and grippy tannins |
| Vinification and ageing | Fermentation with skin contact |
| Ageing potential | 8–10 years from the vintage |
| Food pairing | Guinea fowl with morels; pork belly with miso glaze; roasted squash with shiitake and sesame |
| Origin | Japan, Yamanashi, Katsunuma |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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