Hikari Koshu 2022
A pure Koshu, carefully fermented in oak barrels and subsequently matured for over 20 months. On the nose, it reveals aromas of quince, apricot, and delicate vanilla. The palate shows a harmonious interplay of ripe fruit, gentle acidity, and subtle oak notes. Full-bodied, smooth, and with refined depth.
Food pairing: Excellent with roasted poultry (e.g., Chicken Nanban), seafood risotto, or a hearty quiche.
| grape variety | Koshu |
| Overview | white, dry 11.5% vol. Aging potential: ~2032 |
| Wine | Full-bodied, soft Quince, apricot |
| Evaluation | Gold Medal – Kura Master Paris 2025 (Finalist) |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
A pure Koshu, carefully fermented in oak barrels and subsequently matured for over 20 months. On the nose, it reveals aromas of quince, apricot, and delicate vanilla. The palate shows a harmonious interplay of ripe fruit, gentle acidity, and subtle oak notes. Full-bodied, smooth, and with refined depth.
Food pairing: Excellent with roasted poultry (e.g., Chicken Nanban), seafood risotto, or a hearty quiche.
| grape variety | Koshu |
| Overview | white, dry 11.5% vol. Aging potential: ~2032 |
| Wine | Full-bodied, soft Quince, apricot |
| Evaluation | Gold Medal – Kura Master Paris 2025 (Finalist) |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
Hikari Koshu 2022
A pure Koshu, carefully fermented in oak barrels and subsequently matured for over 20 months. On the nose, it reveals aromas of quince, apricot, and delicate vanilla. The palate shows a harmonious interplay of ripe fruit, gentle acidity, and subtle oak notes. Full-bodied, smooth, and with refined depth.
Food pairing: Excellent with roasted poultry (e.g., Chicken Nanban), seafood risotto, or a hearty quiche.
| grape variety | Koshu |
| Overview | white, dry 11.5% vol. Aging potential: ~2032 |
| Wine | Full-bodied, soft Quince, apricot |
| Evaluation | Gold Medal – Kura Master Paris 2025 (Finalist) |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
A pure Koshu, carefully fermented in oak barrels and subsequently matured for over 20 months. On the nose, it reveals aromas of quince, apricot, and delicate vanilla. The palate shows a harmonious interplay of ripe fruit, gentle acidity, and subtle oak notes. Full-bodied, smooth, and with refined depth.
Food pairing: Excellent with roasted poultry (e.g., Chicken Nanban), seafood risotto, or a hearty quiche.
| grape variety | Koshu |
| Overview | white, dry 11.5% vol. Aging potential: ~2032 |
| Wine | Full-bodied, soft Quince, apricot |
| Evaluation | Gold Medal – Kura Master Paris 2025 (Finalist) |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
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