Rubaiyat Chardonnay 2022
This wine was fermented in oak barrels and then aged for six months in sur-lie storage with bâtonnage. Wild yeasts were used for fermentation instead of pure yeasts. The aroma is reminiscent of pear and pineapple, complemented by nuances of butter, nuts, and delicate roasted notes. On the palate, the wine is fresh and fruity, giving it an elegant and appealing finish.
| Grape variety | Chardonnay, Verdelho, Petit Manseng, Albarino |
| Overview | white, dry 12.5% vol. Drinking maturity: 2024–2032 |
| Wine | fresh & fruity Structure through oak barrels |
| Evaluation | Weinkontor Sommer: 93/100 |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
This wine was fermented in oak barrels and then aged for six months in sur-lie storage with bâtonnage. Wild yeasts were used for fermentation instead of pure yeasts. The aroma is reminiscent of pear and pineapple, complemented by nuances of butter, nuts, and delicate roasted notes. On the palate, the wine is fresh and fruity, giving it an elegant and appealing finish.
| Grape variety | Chardonnay, Verdelho, Petit Manseng, Albarino |
| Overview | white, dry 12.5% vol. Drinking maturity: 2024–2032 |
| Wine | fresh & fruity Structure through oak barrels |
| Evaluation | Weinkontor Sommer: 93/100 |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
Rubaiyat Chardonnay 2022
This wine was fermented in oak barrels and then aged for six months in sur-lie storage with bâtonnage. Wild yeasts were used for fermentation instead of pure yeasts. The aroma is reminiscent of pear and pineapple, complemented by nuances of butter, nuts, and delicate roasted notes. On the palate, the wine is fresh and fruity, giving it an elegant and appealing finish.
| Grape variety | Chardonnay, Verdelho, Petit Manseng, Albarino |
| Overview | white, dry 12.5% vol. Drinking maturity: 2024–2032 |
| Wine | fresh & fruity Structure through oak barrels |
| Evaluation | Weinkontor Sommer: 93/100 |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
This wine was fermented in oak barrels and then aged for six months in sur-lie storage with bâtonnage. Wild yeasts were used for fermentation instead of pure yeasts. The aroma is reminiscent of pear and pineapple, complemented by nuances of butter, nuts, and delicate roasted notes. On the palate, the wine is fresh and fruity, giving it an elegant and appealing finish.
| Grape variety | Chardonnay, Verdelho, Petit Manseng, Albarino |
| Overview | white, dry 12.5% vol. Drinking maturity: 2024–2032 |
| Wine | fresh & fruity Structure through oak barrels |
| Evaluation | Weinkontor Sommer: 93/100 |
| Origin | Japan, Yamanashi |
| Allergens | Sulfites |
More information on nutritional values & ingredients
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