Arkadia Select Harvest 2019
Arkadia Select Harvest 2019 is Takahata's flagship blend from Yamagata. Twelve barrels were selected from a total of 200 for this vintage. Cabernet Sauvignon, Merlot and Petit Verdot combine in a concentrated, complex red wine. It matures for 24 months in oak barrels, with 75 % new oak.
Blackberry and blackcurrant aromas are accompanied by vanilla, white pepper and delicate floral notes. On the palate, dense dark fruit meets velvety tannins and supporting acidity. Chocolate and spice notes shape the long finish.
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackberry, blackcurrant, vanilla, white pepper and floral notes |
| Structure | Powerful and concentrated, with velvety tannins and supporting acidity |
| Vinification and ageing | 24 months in oak barrels, with 75 % new barrels |
| Ageing potential | 15–20+ years from the vintage |
| Food pairing | Beef fillet with shiitake jus; braised beef cheeks with celeriac purée; pan-fried king oyster mushrooms with black lentils |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Arkadia Select Harvest 2019 is Takahata's flagship blend from Yamagata. Twelve barrels were selected from a total of 200 for this vintage. Cabernet Sauvignon, Merlot and Petit Verdot combine in a concentrated, complex red wine. It matures for 24 months in oak barrels, with 75 % new oak.
Blackberry and blackcurrant aromas are accompanied by vanilla, white pepper and delicate floral notes. On the palate, dense dark fruit meets velvety tannins and supporting acidity. Chocolate and spice notes shape the long finish.
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackberry, blackcurrant, vanilla, white pepper and floral notes |
| Structure | Powerful and concentrated, with velvety tannins and supporting acidity |
| Vinification and ageing | 24 months in oak barrels, with 75 % new barrels |
| Ageing potential | 15–20+ years from the vintage |
| Food pairing | Beef fillet with shiitake jus; braised beef cheeks with celeriac purée; pan-fried king oyster mushrooms with black lentils |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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