Japan III – Prestige
€348,90
Regular price €309,00Japan III – Prestige combines a mature red from Lumière, the single-vineyard Koshu Issehara and Marufuji's flagship blend. Three distinctive Yamanashi wines suited to a multi-course meal or a comparative tasting.
HIKARI Cuvée Spéciale 2016 – Lumière
The mature blend shows dark cherry, prune, vanilla and spice, complemented by delicate leather notes. After 25 months in oak, it combines complex aromas with firm, well-integrated tannins.
Aruga Branca Issehara 2023 – Katsunuma Jyozo
The Koshu from the single vineyard Issehara shows white peach, citrus and delicate herbal notes. Concentrated fruit, precise acidity and a saline finish shape this layered white. Awarded Gold at the Vinalies Internationales 2025.
Domaine Rubaiyat 2021 – Marufuji
The Petit Verdot, Merlot and Tannat blend combines ripe fruit with fine spice and subtle toasted notes. Its 13 months in barrel, with 60% new oak, complement the juicy fruit and silky tannins.
| Hikari Cuvée Spéciale 2016 | Issehara 2023 | Domaine Rubaiyat 2021 | |
|---|---|---|---|
| Grape varieties | Including Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Tannat and Tempranillo | Koshu | Petit Verdot, Merlot, Tannat |
| Wine style | Red wine, dry | White wine, dry | Red wine, dry |
| Alcohol | 12 % vol | 12 % vol | 12 % vol |
| Ageing potential | 15–20+ years from the vintage | 8–12+ years from the vintage | 15–20+ years from the vintage |
| Serving temperature | 16–18 °C | 10–12 °C | 16–18 °C |
| Food pairing | Saddle of venison with king oyster mushrooms and juniper jus | Langoustine with fennel and citrus beurre blanc | Duck breast with parsnip and spiced jus |
Contents: One 750 ml bottle of each wine, presented in a 3-bottle wooden box.
Origin: Japan, Yamanashi.
Allergens: All three wines contain sulphites.
€348,90
Regular price €309,00Japan III – Prestige combines a mature red from Lumière, the single-vineyard Koshu Issehara and Marufuji's flagship blend. Three distinctive Yamanashi wines suited to a multi-course meal or a comparative tasting.
HIKARI Cuvée Spéciale 2016 – Lumière
The mature blend shows dark cherry, prune, vanilla and spice, complemented by delicate leather notes. After 25 months in oak, it combines complex aromas with firm, well-integrated tannins.
Aruga Branca Issehara 2023 – Katsunuma Jyozo
The Koshu from the single vineyard Issehara shows white peach, citrus and delicate herbal notes. Concentrated fruit, precise acidity and a saline finish shape this layered white. Awarded Gold at the Vinalies Internationales 2025.
Domaine Rubaiyat 2021 – Marufuji
The Petit Verdot, Merlot and Tannat blend combines ripe fruit with fine spice and subtle toasted notes. Its 13 months in barrel, with 60% new oak, complement the juicy fruit and silky tannins.
| Hikari Cuvée Spéciale 2016 | Issehara 2023 | Domaine Rubaiyat 2021 | |
|---|---|---|---|
| Grape varieties | Including Merlot, Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Tannat and Tempranillo | Koshu | Petit Verdot, Merlot, Tannat |
| Wine style | Red wine, dry | White wine, dry | Red wine, dry |
| Alcohol | 12 % vol | 12 % vol | 12 % vol |
| Ageing potential | 15–20+ years from the vintage | 8–12+ years from the vintage | 15–20+ years from the vintage |
| Serving temperature | 16–18 °C | 10–12 °C | 16–18 °C |
| Food pairing | Saddle of venison with king oyster mushrooms and juniper jus | Langoustine with fennel and citrus beurre blanc | Duck breast with parsnip and spiced jus |
Contents: One 750 ml bottle of each wine, presented in a 3-bottle wooden box.
Origin: Japan, Yamanashi.
Allergens: All three wines contain sulphites.
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