La Clôture Électrique en Kamiwada Chardonnay 2022
La Clôture Électrique en Kamiwada Chardonnay 2022 by Takahata comes from Kamiwada in Yamagata. The Chardonnay is fermented in French oak barrels and matures for eight months in barrel, with 75 % new barrels.
Apricot, vanilla and nuts combine with brioche and subtle toast notes on the nose. The palate is full-bodied and soft, with concentrated fruit and lively acidity that brings freshness to this powerful Chardonnay.
| Grape variety | Chardonnay |
|---|---|
| Overview | White wine, dry · 13.5 % vol |
| Aromas | Apricot, vanilla, nuts, brioche and toast |
| Structure | Full-bodied and soft, with concentrated fruit and lively acidity |
| Vinification and ageing | Fermentation in French oak barrels; full malolactic fermentation; 8 months of barrel ageing, with 75 % new barrels |
| Ageing potential | 8–12+ years from the vintage |
| Food pairing | Pan-roasted lobster with saffron butter; poularde with morels; roasted cauliflower with hazelnuts and aged Comté |
| Award | Gold and Japanese White Trophy – International Wine Challenge 2024 |
| Origin | Japan, Yamagata, Takahata, Kamiwada |
| Volume | 750 ml |
| Allergens | Contains sulphites |
La Clôture Électrique en Kamiwada Chardonnay 2022 by Takahata comes from Kamiwada in Yamagata. The Chardonnay is fermented in French oak barrels and matures for eight months in barrel, with 75 % new barrels.
Apricot, vanilla and nuts combine with brioche and subtle toast notes on the nose. The palate is full-bodied and soft, with concentrated fruit and lively acidity that brings freshness to this powerful Chardonnay.
| Grape variety | Chardonnay |
|---|---|
| Overview | White wine, dry · 13.5 % vol |
| Aromas | Apricot, vanilla, nuts, brioche and toast |
| Structure | Full-bodied and soft, with concentrated fruit and lively acidity |
| Vinification and ageing | Fermentation in French oak barrels; full malolactic fermentation; 8 months of barrel ageing, with 75 % new barrels |
| Ageing potential | 8–12+ years from the vintage |
| Food pairing | Pan-roasted lobster with saffron butter; poularde with morels; roasted cauliflower with hazelnuts and aged Comté |
| Award | Gold and Japanese White Trophy – International Wine Challenge 2024 |
| Origin | Japan, Yamagata, Takahata, Kamiwada |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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