Takahata
€269,90
Regular price €231,95A mature Chardonnay sparkling wine, a barrel-aged Chardonnay and a spicy Syrah show three different sides of Takahata. All three wines come from Yamagata and are presented together in a wooden box.
Arkadia Prise de Mousse 2018
This Chardonnay sparkling wine combines white peach and apricot with roasted nuts and toast. Fermentation in French oak and five months in barrel are followed by traditional bottle fermentation and 56 months on lees. Fine mousse and fresh acidity accompany the creamy fruit.
Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022
White peach and passion fruit meet vanilla and nutty notes. Barrel fermentation and eight months in French oak, with 67% new barrels, shape the creamy texture. Lively acidity freshens the concentrated fruit. Awarded Gold at IWC and IWSC 2024.
Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018
Dark berries, white pepper and subtle oak notes define this Syrah. After 29 months in oak, it offers a medium body, fine tannins and a spicy finish.
| Arkadia Prise de Mousse 2018 | Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022 | Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018 | |
|---|---|---|---|
| Grape varieties | Chardonnay | Chardonnay | Syrah |
| Wine style | White sparkling wine, Brut | White wine, dry | Red wine, dry |
| Alcohol | 13 % vol | 14 % vol | 13.5 % vol |
| Ageing potential | 10–15+ years from the vintage | 8–12+ years from the vintage | 10–15 years from the vintage |
| Serving temperature | 6–8 °C | 12–14 °C | 16–18 °C |
| Food pairing | Scallop tempura | Turbot with brown butter | Saddle of lamb with rosemary jus |
Contents: One 750 ml bottle of each wine, presented in a 3-bottle wooden box. Total volume: 2.25 l.
Origin: Japan, Yamagata
Allergens: All three wines contain sulphites.
Arkadia Prise de Mousse 2018 · Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022 · Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018
€269,90
Regular price €231,95A mature Chardonnay sparkling wine, a barrel-aged Chardonnay and a spicy Syrah show three different sides of Takahata. All three wines come from Yamagata and are presented together in a wooden box.
Arkadia Prise de Mousse 2018
This Chardonnay sparkling wine combines white peach and apricot with roasted nuts and toast. Fermentation in French oak and five months in barrel are followed by traditional bottle fermentation and 56 months on lees. Fine mousse and fresh acidity accompany the creamy fruit.
Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022
White peach and passion fruit meet vanilla and nutty notes. Barrel fermentation and eight months in French oak, with 67% new barrels, shape the creamy texture. Lively acidity freshens the concentrated fruit. Awarded Gold at IWC and IWSC 2024.
Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018
Dark berries, white pepper and subtle oak notes define this Syrah. After 29 months in oak, it offers a medium body, fine tannins and a spicy finish.
| Arkadia Prise de Mousse 2018 | Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022 | Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018 | |
|---|---|---|---|
| Grape varieties | Chardonnay | Chardonnay | Syrah |
| Wine style | White sparkling wine, Brut | White wine, dry | Red wine, dry |
| Alcohol | 13 % vol | 14 % vol | 13.5 % vol |
| Ageing potential | 10–15+ years from the vintage | 8–12+ years from the vintage | 10–15 years from the vintage |
| Serving temperature | 6–8 °C | 12–14 °C | 16–18 °C |
| Food pairing | Scallop tempura | Turbot with brown butter | Saddle of lamb with rosemary jus |
Contents: One 750 ml bottle of each wine, presented in a 3-bottle wooden box. Total volume: 2.25 l.
Origin: Japan, Yamagata
Allergens: All three wines contain sulphites.
Arkadia Prise de Mousse 2018 · Les Trois Ciseaux d’Ōura en Kamiwada Chardonnay 2022 · Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018
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