Japanese Wine - History, Regions, Wineries
Discover the wine world’s best kept secret: Japan
Japan is no longer known only for sake. From the snow covered slopes of Hokkaidō to the subtropical islands of Okinawa, a fascinating and high quality wine scene has emerged. In this comprehensive guide, author Nick Rowan takes you on a journey through every wine region of the country.
Why this book is a must for wine lovers
This is currently the most comprehensive book on Japanese wine worldwide. It fills a major gap for anyone who wants to explore the topic in depth, whether you are a professional sommelier, a wine collector, or a traveller to Japan.
What to expect across more than 500 pages
Comprehensive directory: Details on over 720 producers and wineries
Unique grape varieties: Learn about 130 grape varieties, 82 of which are found only in Japan, such as Koshu and Muscat Bailey A
Insider tips for travellers: More than 380 recommendations for wine bars, restaurants, and specialist shops, plus 125 wine festivals in Japan
Knowledge and culture: Insights into history, climate, and Japan’s distinctive viticultural techniques, including chapters on Japanese cheese and essential terms used in Japanese wine language
Visual guidance: 100 photographs and 65 detailed maps help you navigate regions such as Yamanashi, Nagano, and Hokkaidō
About the book
Format: Premium hardback edition
Content: Printed in black and white, with photographs in greyscale
An ideal gift or reference
Whether you are planning a trip, looking to expand your selection, or simply want to discover the modern heroes of Japan’s wine scene, Nick Rowan’s guide is the ultimate resource.
Discover the wine world’s best kept secret: Japan
Japan is no longer known only for sake. From the snow covered slopes of Hokkaidō to the subtropical islands of Okinawa, a fascinating and high quality wine scene has emerged. In this comprehensive guide, author Nick Rowan takes you on a journey through every wine region of the country.
Why this book is a must for wine lovers
This is currently the most comprehensive book on Japanese wine worldwide. It fills a major gap for anyone who wants to explore the topic in depth, whether you are a professional sommelier, a wine collector, or a traveller to Japan.
What to expect across more than 500 pages
Comprehensive directory: Details on over 720 producers and wineries
Unique grape varieties: Learn about 130 grape varieties, 82 of which are found only in Japan, such as Koshu and Muscat Bailey A
Insider tips for travellers: More than 380 recommendations for wine bars, restaurants, and specialist shops, plus 125 wine festivals in Japan
Knowledge and culture: Insights into history, climate, and Japan’s distinctive viticultural techniques, including chapters on Japanese cheese and essential terms used in Japanese wine language
Visual guidance: 100 photographs and 65 detailed maps help you navigate regions such as Yamanashi, Nagano, and Hokkaidō
About the book
Format: Premium hardback edition
Content: Printed in black and white, with photographs in greyscale
An ideal gift or reference
Whether you are planning a trip, looking to expand your selection, or simply want to discover the modern heroes of Japan’s wine scene, Nick Rowan’s guide is the ultimate resource.
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Enjoy our carefully curated collection of Japanese wines – elegant, diverse, and exceptional. A must-try for anyone who truly appreciates the art of wine tasting. Immerse yourself in the unique flavors and masterful craftsmanship that make every sip an unforgettable experience.
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