Signature Collection ルミエール

A Signature Collection from the Lumière winery in Yamanashi, Japan, curated in collaboration with Feelgood Magazine. Three extraordinary wines, presented in a high-quality wooden box, showcase the stylistic range and top-tier craftsmanship of one of Japan's most traditional wineries, which was designated a Purveyor to the Imperial Household as early as the Taisho era.

Château Lumière Red 2016 シャトールミエール
This exquisite wine unites the lively aromas of passion fruit and freshly cut grass with a subtle nutty undertone. On the palate, it presents a gentle acidity that is perfectly balanced. Produced from the Chardonnay and Petit Manseng grape varieties, this wine represents one of Lumière's flagships and showcases the quality and skill of the winery.

Red Wine | Dry | Grape varieties: Tannat, Merlot, Cabernet Sauvignon | 12% Alc. | Yamanashi | Japan | Aging potential ~ 2036 | Recommended temperature 12–14 °C | Matured for 15 months in oak barrels | 750 ml

Hikari Koshu 2022 光甲州
A single-varietal Koshu, carefully fermented in oak barrels and subsequently aged for over 20 months. Aromas of quince, apricot, and fine vanilla unfold on the nose. On the palate, it reveals a harmonious combination of ripe fruit, gentle acidity, and subtle wood influence. Full-bodied, soft, and with fine depth.

White Wine | Dry | Grape variety: Koshu | 11.5% Alc. | Yamanashi | Japan | Aging potential ~ 2032 | Recommended temperature 10–12 °C | Matured for 24 months in oak barrels | Kura Master Paris 2025 Gold | 750 ml

Château Lumière White 2020 シャトールミエール
This exquisite wine unites the lively aromas of passion fruit and freshly cut grass with a subtle nutty undertone. On the palate, it presents a gentle acidity that is perfectly balanced. Produced from the Chardonnay, Petit Manseng, and Merlot grape varieties, this wine represents one of Lumière's flagships and showcases the quality and skill of the winery.

White Wine | Dry | Grape varieties: Chardonnay, Petit Manseng, Merlot | 12% Alc. | Yamanashi | Japan | Aging potential ~ 2029 | Recommended temperature 10–12 °C | 750 ml