Wagatsuma Shigeharu 2021
Wagatsuma Shigeharu 2021 from Takahata is made from Bijou Noir. The grapes come from contract grower Shigeharu Wagatsuma's vineyard in Takahata, Yamagata. After fermentation, the red wine matures for 27 months in oak, with 33% new barrels.
Blackcurrant, plum and raspberry meet delicate spice. The palate offers concentrated fruit and powerful tannins. Its medium-to-full body and long barrel ageing give it depth and a spicy character.
| Grape variety | Bijou Noir |
|---|---|
| Overview | Red wine, dry · 13.5% vol |
| Aromas | Blackcurrant, plum, raspberry and delicate spice |
| Structure | Medium-to-full-bodied, with concentrated fruit and powerful tannins |
| Vinification and ageing | 27 months in oak, 33% new barrels |
| Ageing potential | 20+ years from the vintage |
| Food pairing | Duck confit with celeriac and spiced jus; saddle of lamb with aubergine; beef and shiitake sukiyaki |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Wagatsuma Shigeharu 2021 from Takahata is made from Bijou Noir. The grapes come from contract grower Shigeharu Wagatsuma's vineyard in Takahata, Yamagata. After fermentation, the red wine matures for 27 months in oak, with 33% new barrels.
Blackcurrant, plum and raspberry meet delicate spice. The palate offers concentrated fruit and powerful tannins. Its medium-to-full body and long barrel ageing give it depth and a spicy character.
| Grape variety | Bijou Noir |
|---|---|
| Overview | Red wine, dry · 13.5% vol |
| Aromas | Blackcurrant, plum, raspberry and delicate spice |
| Structure | Medium-to-full-bodied, with concentrated fruit and powerful tannins |
| Vinification and ageing | 27 months in oak, 33% new barrels |
| Ageing potential | 20+ years from the vintage |
| Food pairing | Duck confit with celeriac and spiced jus; saddle of lamb with aubergine; beef and shiitake sukiyaki |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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