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Wines from Japan
Fujiclair
Koshu Sparkling 2021
Koshu Sparkling 2021 from Fujiclair comes from Yamanashi and presents Japan's Koshu grape as a fine sparkling wine. It is made by traditional bottle fermentation and matures for around 14 months in bottle.
Apple, lemon zest, quince and orange are joined by delicate bread notes. Persistent mousse, rounded acidity and a savoury umami character come together on the palate.
| Grape variety | Koshu |
|---|---|
| Overview | White sparkling wine, Sec · 13% vol |
| Aromas | Apple, lemon zest, quince, orange and delicate bread notes |
| Structure | Persistent fine mousse, rounded acidity and a savoury umami character |
| Vinification and ageing | Traditional bottle fermentation; around 14 months of bottle ageing |
| Ageing potential | 5–8 years from the vintage |
| Food pairing | Prawn tempura with yuzu; steamed fish with ginger; vegetable tempura with ponzu |
| Origin | Japan, Yamanashi |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Ageing potential is a guide, not a guarantee of shelf life. Development depends on the vintage, individual bottle and cool, dark storage at a steady temperature. Please ask us for advice on drinking maturity.
