Ginka 2022
Ginka 2022 from Fujiclair is a light, dry white made from Japan's Koshu grape. It comes from Yamanashi and combines 9% vol alcohol with a fine, supple texture. The wine was bottled unfiltered.
Delicate pear and white peach aromas are accompanied by floral notes. The palate is soft and subtly creamy, with well-integrated acidity and a balanced finish.
| Grape variety | Koshu |
|---|---|
| Overview | White wine, dry · 9% vol |
| Aromas | Pear, white peach and floral notes |
| Structure | Light-bodied, with well-integrated acidity and a subtly creamy texture |
| Vinification and ageing | Bottled unfiltered |
| Ageing potential | 5–8+ years from the vintage |
| Food pairing | Gilt-head bream sashimi with shiso; steamed turbot with young leek; chawanmushi with scallop and kombu dashi |
| Origin | Japan, Yamanashi |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Ginka 2022 from Fujiclair is a light, dry white made from Japan's Koshu grape. It comes from Yamanashi and combines 9% vol alcohol with a fine, supple texture. The wine was bottled unfiltered.
Delicate pear and white peach aromas are accompanied by floral notes. The palate is soft and subtly creamy, with well-integrated acidity and a balanced finish.
| Grape variety | Koshu |
|---|---|
| Overview | White wine, dry · 9% vol |
| Aromas | Pear, white peach and floral notes |
| Structure | Light-bodied, with well-integrated acidity and a subtly creamy texture |
| Vinification and ageing | Bottled unfiltered |
| Ageing potential | 5–8+ years from the vintage |
| Food pairing | Gilt-head bream sashimi with shiso; steamed turbot with young leek; chawanmushi with scallop and kombu dashi |
| Origin | Japan, Yamanashi |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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