Les Trois Ciseaux d’Ōura en Kamiwada Syrah 2018
This Syrah from Takahata comes from Kamiwada in Yamagata. The grapes are grown by the Ōura family; the wine then matures for 29 months in oak.
Ripe dark berries meet white pepper and subtle oak notes. A medium body is supported by fine, well-integrated tannins. Fruit and spice remain balanced through the persistent finish.
| Grape variety | Syrah |
|---|---|
| Overview | Red wine, dry · 13.5% vol |
| Aromas | Dark berries, white pepper and subtle oak notes |
| Structure | Medium-bodied, with fine tannins and a spicy finish |
| Vinification and ageing | 29 months in oak |
| Ageing potential | 10–15 years from the vintage |
| Food pairing | Saddle of lamb with rosemary jus; venison ragout with juniper; sautéed king oyster mushrooms with black lentils |
| Origin | Japan, Yamagata, Kamiwada |
| Volume | 750 ml |
| Allergens | Contains sulphites |
This Syrah from Takahata comes from Kamiwada in Yamagata. The grapes are grown by the Ōura family; the wine then matures for 29 months in oak.
Ripe dark berries meet white pepper and subtle oak notes. A medium body is supported by fine, well-integrated tannins. Fruit and spice remain balanced through the persistent finish.
| Grape variety | Syrah |
|---|---|
| Overview | Red wine, dry · 13.5% vol |
| Aromas | Dark berries, white pepper and subtle oak notes |
| Structure | Medium-bodied, with fine tannins and a spicy finish |
| Vinification and ageing | 29 months in oak |
| Ageing potential | 10–15 years from the vintage |
| Food pairing | Saddle of lamb with rosemary jus; venison ragout with juniper; sautéed king oyster mushrooms with black lentils |
| Origin | Japan, Yamagata, Kamiwada |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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