Zodiaque Cabernet Sauvignon 2018
Zodiaque Cabernet Sauvignon 2018 by Takahata comes from the estate's own vineyards in Yamagata. Cabernet Sauvignon shapes this full-bodied red wine, which matures for 24 months in oak barrels.
Blackcurrant, red plum and raspberry combine with subtle toast notes. The palate shows concentrated fruit and a velvety texture. Supple tannins and well-integrated acidity support a powerful, long finish.
| Grape variety | Cabernet Sauvignon |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackcurrant, red plum, raspberry and toast |
| Structure | Full-bodied and velvety, with supple tannins and well-integrated acidity |
| Vinification and ageing | 24 months in oak barrels |
| Ageing potential | 15–20+ years from the vintage |
| Food pairing | Saddle of venison with juniper jus; rib-eye steak with king oyster mushrooms; braised celeriac with black garlic |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
Zodiaque Cabernet Sauvignon 2018 by Takahata comes from the estate's own vineyards in Yamagata. Cabernet Sauvignon shapes this full-bodied red wine, which matures for 24 months in oak barrels.
Blackcurrant, red plum and raspberry combine with subtle toast notes. The palate shows concentrated fruit and a velvety texture. Supple tannins and well-integrated acidity support a powerful, long finish.
| Grape variety | Cabernet Sauvignon |
|---|---|
| Overview | Red wine, dry · 14 % vol |
| Aromas | Blackcurrant, red plum, raspberry and toast |
| Structure | Full-bodied and velvety, with supple tannins and well-integrated acidity |
| Vinification and ageing | 24 months in oak barrels |
| Ageing potential | 15–20+ years from the vintage |
| Food pairing | Saddle of venison with juniper jus; rib-eye steak with king oyster mushrooms; braised celeriac with black garlic |
| Origin | Japan, Yamagata, Takahata |
| Volume | 750 ml |
| Allergens | Contains sulphites |
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