Takahata
€255,00
Regular price €224,00The Takahata Winery is located in Yamagata Prefecture (Tōhoku region) and was founded in 1990. Situated in the fruit-growing municipality of Takahata, famous for grapes, apples, and pears, the winery has quickly developed into the figurehead of Japanese viticulture in Tōhoku. The landscape is characterized by a basin surrounded by the foothills of several mountain ranges, earning Takahata the nickname "Mahoroba no Sato" – roughly translated as "blessed, fertile village." The terroir is indeed special: Alluvial soils from several rivers and deposits from a former sea inlet produce lime- and mineral-rich earth. Pieces of the characteristic Takahata stone, a zeolite-containing tuff with excellent retention and drainage capabilities, can be found throughout the vineyards. This rock enriches the soil with minerals and acts as a natural buffer, allowing the vines to grow healthily and produce concentrated berries. The climate in Takahata is temperate-continental: From April to October (the growing season), there is relatively little precipitation at approx. 800 mm, and in summer, there is daytime warmth which, however, cools down sharply at night. In winter, however, snowfall of over one meter ensures natural vine dormancy and enrichment of the soil with meltwater.
Prise de Mousse Chardonnay 2017 (750 ml) is an elegant sparkling wine with complex aromas of grapefruit, lemon, white flowers, banana, and brioche. The fine bubbles linger long in the mouth and combine harmoniously with a refined minerality and a rich fruit taste, complemented by a nutty barrel aroma that gives the wine an umami note.
Sparkling Wine | White | Brut | Grape variety: Chardonnay | 13.0% Alc. | Yamagata | Japan | Aging potential ~ 2029 | Recommended temperature 6–8 °C | Matured for 5 months in oak barrels | 48 months bottle fermentation
La Clôture Électrique En Kamiwada Chardonnay 2022 (750 ml) comes from the steep slopes of Mr. Yukio Kimura's vineyard, where the vines are exposed to both positive and intense stress, leading to particularly aromatic grapes. The wine captivates with aromas of grapefruit and pear, combined with vanilla, toast, and nutty notes. On the palate, it shows a soft texture, lively acidity, and distinct minerality, which gives it a special depth.
White Wine | Dry | Grape variety: Chardonnay | 13.5% Alc. | Yamagata | Japan | Aging potential ~ 2033 | Recommended temperature 12–14 °C
Arkadia Select Harvest 2019 (750 ml) is the flagship of the Takahata Winery and unites the best grapes of the vintage into a powerful cuvée of Cabernet Sauvignon, Merlot, and Petit Verdot. This multi-layered wine unfolds intense aromas of dark fruits, which harmonize perfectly with the strong structure of the Cabernet Sauvignon and the gentle texture of the other varieties. Barrel aging ensures a smooth character and a balanced mouthfeel.
Red Wine | Dry | Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot | 14.0% Alc. | Yamagata | Japan | Aging potential ~ 2043 | Recommended temperature 16–18 °C | Matured for 24 months in oak barrels
The Takahata Winery is located in Yamagata Prefecture (Tōhoku region) and was founded in 1990. Situated in the fruit-growing municipality of Takahata, famous for grapes, apples, and pears, the winery has quickly developed into the figurehead of Japanese viticulture in Tōhoku. The landscape is characterized by a basin surrounded by the foothills of several mountain ranges, earning Takahata the nickname "Mahoroba no Sato" – roughly translated as "blessed, fertile village." The terroir is indeed special: Alluvial soils from several rivers and deposits from a former sea inlet produce lime- and mineral-rich earth. Pieces of the characteristic Takahata stone, a zeolite-containing tuff with excellent retention and drainage capabilities, can be found throughout the vineyards. This rock enriches the soil with minerals and acts as a natural buffer, allowing the vines to grow healthily and produce concentrated berries. The climate in Takahata is temperate-continental: From April to October (the growing season), there is relatively little precipitation at approx. 800 mm, and in summer, there is daytime warmth which, however, cools down sharply at night. In winter, however, snowfall of over one meter ensures natural vine dormancy and enrichment of the soil with meltwater.
Prise de Mousse Chardonnay 2017 (750 ml) is an elegant sparkling wine with complex aromas of grapefruit, lemon, white flowers, banana, and brioche. The fine bubbles linger long in the mouth and combine harmoniously with a refined minerality and a rich fruit taste, complemented by a nutty barrel aroma that gives the wine an umami note.
Sparkling Wine | White | Brut | Grape variety: Chardonnay | 13.0% Alc. | Yamagata | Japan | Aging potential ~ 2029 | Recommended temperature 6–8 °C | Matured for 5 months in oak barrels | 48 months bottle fermentation
La Clôture Électrique En Kamiwada Chardonnay 2022 (750 ml) comes from the steep slopes of Mr. Yukio Kimura's vineyard, where the vines are exposed to both positive and intense stress, leading to particularly aromatic grapes. The wine captivates with aromas of grapefruit and pear, combined with vanilla, toast, and nutty notes. On the palate, it shows a soft texture, lively acidity, and distinct minerality, which gives it a special depth.
White Wine | Dry | Grape variety: Chardonnay | 13.5% Alc. | Yamagata | Japan | Aging potential ~ 2033 | Recommended temperature 12–14 °C
Arkadia Select Harvest 2019 (750 ml) is the flagship of the Takahata Winery and unites the best grapes of the vintage into a powerful cuvée of Cabernet Sauvignon, Merlot, and Petit Verdot. This multi-layered wine unfolds intense aromas of dark fruits, which harmonize perfectly with the strong structure of the Cabernet Sauvignon and the gentle texture of the other varieties. Barrel aging ensures a smooth character and a balanced mouthfeel.
Red Wine | Dry | Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot | 14.0% Alc. | Yamagata | Japan | Aging potential ~ 2043 | Recommended temperature 16–18 °C | Matured for 24 months in oak barrels
Takahata
€255,00
Regular price €224,00The Takahata Winery is located in Yamagata Prefecture (Tōhoku region) and was founded in 1990. Situated in the fruit-growing municipality of Takahata, famous for grapes, apples, and pears, the winery has quickly developed into the figurehead of Japanese viticulture in Tōhoku. The landscape is characterized by a basin surrounded by the foothills of several mountain ranges, earning Takahata the nickname "Mahoroba no Sato" – roughly translated as "blessed, fertile village." The terroir is indeed special: Alluvial soils from several rivers and deposits from a former sea inlet produce lime- and mineral-rich earth. Pieces of the characteristic Takahata stone, a zeolite-containing tuff with excellent retention and drainage capabilities, can be found throughout the vineyards. This rock enriches the soil with minerals and acts as a natural buffer, allowing the vines to grow healthily and produce concentrated berries. The climate in Takahata is temperate-continental: From April to October (the growing season), there is relatively little precipitation at approx. 800 mm, and in summer, there is daytime warmth which, however, cools down sharply at night. In winter, however, snowfall of over one meter ensures natural vine dormancy and enrichment of the soil with meltwater.
Prise de Mousse Chardonnay 2017 (750 ml) is an elegant sparkling wine with complex aromas of grapefruit, lemon, white flowers, banana, and brioche. The fine bubbles linger long in the mouth and combine harmoniously with a refined minerality and a rich fruit taste, complemented by a nutty barrel aroma that gives the wine an umami note.
Sparkling Wine | White | Brut | Grape variety: Chardonnay | 13.0% Alc. | Yamagata | Japan | Aging potential ~ 2029 | Recommended temperature 6–8 °C | Matured for 5 months in oak barrels | 48 months bottle fermentation
La Clôture Électrique En Kamiwada Chardonnay 2022 (750 ml) comes from the steep slopes of Mr. Yukio Kimura's vineyard, where the vines are exposed to both positive and intense stress, leading to particularly aromatic grapes. The wine captivates with aromas of grapefruit and pear, combined with vanilla, toast, and nutty notes. On the palate, it shows a soft texture, lively acidity, and distinct minerality, which gives it a special depth.
White Wine | Dry | Grape variety: Chardonnay | 13.5% Alc. | Yamagata | Japan | Aging potential ~ 2033 | Recommended temperature 12–14 °C
Arkadia Select Harvest 2019 (750 ml) is the flagship of the Takahata Winery and unites the best grapes of the vintage into a powerful cuvée of Cabernet Sauvignon, Merlot, and Petit Verdot. This multi-layered wine unfolds intense aromas of dark fruits, which harmonize perfectly with the strong structure of the Cabernet Sauvignon and the gentle texture of the other varieties. Barrel aging ensures a smooth character and a balanced mouthfeel.
Red Wine | Dry | Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot | 14.0% Alc. | Yamagata | Japan | Aging potential ~ 2043 | Recommended temperature 16–18 °C | Matured for 24 months in oak barrels
The Takahata Winery is located in Yamagata Prefecture (Tōhoku region) and was founded in 1990. Situated in the fruit-growing municipality of Takahata, famous for grapes, apples, and pears, the winery has quickly developed into the figurehead of Japanese viticulture in Tōhoku. The landscape is characterized by a basin surrounded by the foothills of several mountain ranges, earning Takahata the nickname "Mahoroba no Sato" – roughly translated as "blessed, fertile village." The terroir is indeed special: Alluvial soils from several rivers and deposits from a former sea inlet produce lime- and mineral-rich earth. Pieces of the characteristic Takahata stone, a zeolite-containing tuff with excellent retention and drainage capabilities, can be found throughout the vineyards. This rock enriches the soil with minerals and acts as a natural buffer, allowing the vines to grow healthily and produce concentrated berries. The climate in Takahata is temperate-continental: From April to October (the growing season), there is relatively little precipitation at approx. 800 mm, and in summer, there is daytime warmth which, however, cools down sharply at night. In winter, however, snowfall of over one meter ensures natural vine dormancy and enrichment of the soil with meltwater.
Prise de Mousse Chardonnay 2017 (750 ml) is an elegant sparkling wine with complex aromas of grapefruit, lemon, white flowers, banana, and brioche. The fine bubbles linger long in the mouth and combine harmoniously with a refined minerality and a rich fruit taste, complemented by a nutty barrel aroma that gives the wine an umami note.
Sparkling Wine | White | Brut | Grape variety: Chardonnay | 13.0% Alc. | Yamagata | Japan | Aging potential ~ 2029 | Recommended temperature 6–8 °C | Matured for 5 months in oak barrels | 48 months bottle fermentation
La Clôture Électrique En Kamiwada Chardonnay 2022 (750 ml) comes from the steep slopes of Mr. Yukio Kimura's vineyard, where the vines are exposed to both positive and intense stress, leading to particularly aromatic grapes. The wine captivates with aromas of grapefruit and pear, combined with vanilla, toast, and nutty notes. On the palate, it shows a soft texture, lively acidity, and distinct minerality, which gives it a special depth.
White Wine | Dry | Grape variety: Chardonnay | 13.5% Alc. | Yamagata | Japan | Aging potential ~ 2033 | Recommended temperature 12–14 °C
Arkadia Select Harvest 2019 (750 ml) is the flagship of the Takahata Winery and unites the best grapes of the vintage into a powerful cuvée of Cabernet Sauvignon, Merlot, and Petit Verdot. This multi-layered wine unfolds intense aromas of dark fruits, which harmonize perfectly with the strong structure of the Cabernet Sauvignon and the gentle texture of the other varieties. Barrel aging ensures a smooth character and a balanced mouthfeel.
Red Wine | Dry | Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot | 14.0% Alc. | Yamagata | Japan | Aging potential ~ 2043 | Recommended temperature 16–18 °C | Matured for 24 months in oak barrels
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